Chilly evenings are almost here, and with these recipes, you'll be ready! 🧣😋
Chicken Pot Pie 🥧
▢1 store-bought pie crust, or homemade pie crust
▢3 cups boneless skinless chicken breast, cooked and chopped
▢2 tablespoons butter
▢1/2 onion, chopped
▢3 large carrots, peeled and sliced
▢2 large celery stalks, chopped
▢3/4 cup frozen peas
▢1 tablespoon dried parsley flakes
▢1/4 cup butter
▢1/2 cup flour
▢2 cups chicken broth
▢1 cup half and half, or milk
▢1 teaspoon lemon juice
▢1/2 teaspoon salt, to taste
▢1/2 teaspoon pepper
▢1/8 teaspoon nutmeg
▢1/2 teaspoon dried thyme
▢1-2 teaspoons chicken bouillon flavoring
Slow Cooker Beef Bourguignon 🥘
▢5 slices diced bacon
▢3 pounds boneless beef chuck pieces cut to 1 inch cubes
▢1 cup red cooking wine
▢2 cups chicken broth
▢½ cup tomato sauce
▢¼ cup soy sauce
▢¼ cup flour
▢3 minced garlic cloves
▢2 tablespoons minced thyme
▢5 medium sliced carrots
▢1 pound baby potatoes I used tri color
▢8 ounces sliced fresh mushrooms
▢fresh chopped parsley for garnish
Lobster Mac + Cheese 🦞
▢5-6 lobster tails
▢½ cup unsalted butter
▢6 tablespoons all-purpose flour
▢5 cups whole milk
▢3 cups shredded cheddar cheese
▢1 cup shredded gruyere cheese
▢½ cup grated parmesan cheese
▢2 teaspoons salt
▢1 teaspoon garlic powder
▢1 teaspoon mustard powder, optional
▢½ teaspoon nutmeg, optional
▢pepper to taste
▢1 pound cooked elbow macaroni
▢1 ½ cups shredded cheddar cheese
▢½ cup grated parmesan cheese
▢chopped flat leaf parsley, optional
Pork Schnitzel 🍋
▢4 pork cutlets
▢1 teaspoon salt
▢1 teaspoon pepper
▢2 teaspoons garlic powder
▢⅔ cup all purpose flour
▢2 eggs beaten
▢1 cup panko bread crumbs
▢¼ cup olive oil for frying
▢Lemon wedges
American Goulash:
▢2 pounds ground beef
▢1 large diced onion
▢4 cloves minced garlic
▢3 cups water
▢1 tablespoon beef base or bouillon
▢2 (15-ounce) cans tomato sauce
▢2 (15-ounce) cans diced tomatoes (one petite diced)
▢3 tablespoons soy sauce
▢2 tablespoons Italian seasoning
▢1 tablespoon seasoned salt
▢2 teaspoons paprika
▢½ teaspoon black pepper
▢3 bay leaves
▢2 cups elbow macaroni noodles uncooked
▢1 cup shredded cheddar cheese
▢fresh chopped Italian parsley for Garnishd
Pierogi:
Dough
▢4 cups all-purpose flour
▢2 teaspoons salt
▢½ cup vegetable oil
▢2 large eggs
▢¾ cup warm water
Filling
▢2 medium russet potatoes
▢2 tablespoons unsalted butter
▢¼ cup cottage cheese or sour cream
▢1 cup shredded cheddar cheese
▢1 teaspoon salt
▢1 small sweet onion
▢3 tablespoons unsalted butter