This Chia Seed Chocolate Cake (No Flour) is a moist, nutrient-rich treat packed with chocolate flavor and healthy omega-3s. Made without flour, it's naturally gluten-free, sweetened with maple syrup, and boosted with chia seeds for a delicious, wholesome twist on classic chocolate cake.
Ingredients
🍫 ½ cup unsweetened cocoa powder
🌱 2 tbsp chia seeds + 6 tbsp water (to make chia "eggs")
🌾 ½ cup almond flour or oat flour
🍯 ⅓ cup maple syrup or honey
🍶 ½ cup Greek yogurt (or dairy-free yogurt)