Coconut Cream Pound Cake
Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs, room temperature
- 1 tsp coconut extract (or vanilla extract)
- 3 cups all-purpose flour
- 2 tsp baking powder
- ½ tsp salt
- 1 cup coconut milk (or whole milk)