The smell of brown sugar and pineapple baking in the oven always meant Christmas was near. 🍍💛
That golden glaze, the sizzling edges, and everyone sneaking “just one more slice” before dinner… pure holiday magic.
🔥 BROWN SUGAR PINEAPPLE BAKED HAM 🍖
1 bone-in ham (8–10 lb), 1 can (20 oz) pineapple tidbits with juice, 1½ cups brown sugar, 1 tbsp Dijon mustard, ¼ tsp cloves. Score ham in a crisscross pattern. Simmer pineapple, sugar, mustard & cloves until thick, brush over ham, and bake at 325°F for 90 minutes, glazing every 30. Brush once more before serving.
✨ Sweet, sticky, and caramelized to perfection — just like the ones that filled Mama’s kitchen during the holidays.
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