Halloween Poison Apple Punch
Ingredients:
- 3 cups apple cider (chilled)
- 2 cups cranberry juice (chilled)
- 2 cups pomegranate soda (or lemon-lime soda for fizz)
- 1 tablespoon lime juice
- Black sugar (for rimming glasses)
- Gummy worms or gummy spiders, for garnish
- Apple slices (optional, for floating garnish)
Directions:
1. Rim the edges of your glasses with lime juice and dip them into black sugar to create a spooky effect. Set aside.
2. In a large punch bowl, combine the chilled apple cider, cranberry juice, pomegranate soda, and lime juice. Stir gently to mix.
3. Add apple slices and gummy worms or spiders directly into the punch for a creepy garnish.
4. Serve the punch in the prepared glasses immediately for a refreshing and festive Halloween drink.
Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes
Kcal: Approximately 120 kcal per serving | Servings: 6 servings
Tips:
Use chilled ingredients to keep the punch cold without diluting the flavor with ice.
Replace pomegranate soda with lemon-lime soda for a lighter, fizzier punch option.