Steak with Creamy Peppercorn Sauce and Fries 🥩🍟
🌟 A classic bistro-style dish! This juicy steak topped with a rich peppercorn sauce, paired with crispy fries, is the ultimate comfort meal that's simple yet elegant.
🛒 Ingredients:
For the Steak:
2 ribeye or sirloin steaks 🥩
2 tbsp olive oil
Salt and pepper to taste
2 garlic cloves, smashed 🧄
2 sprigs of rosemary 🌿
For the Peppercorn Sauce:
1 tbsp butter 🧈
1 shallot, finely chopped (or 1/4 onion)
2 tsp crushed black peppercorns 🌶️
1/2 cup beef stock
1/2 cup heavy cream
For the Fries:
Frozen or fresh-cut fries 🍟
Salt to taste
👩🍳 Instructions:
Cook the Fries:
Prepare the fries according to package instructions or fry fresh-cut potatoes until golden and crispy. Sprinkle with salt and set aside.
Prepare the Steaks:
Pat the steaks dry with paper towels. Season generously with salt and pepper.
Heat olive oil in a skillet over medium-high heat. Add the steaks and sear for 2–3 minutes per side for medium-rare (adjust time based on your preferred doneness).
During the last minute, add garlic cloves and rosemary to the skillet for added flavor.
Remove the steaks and let them rest for 5 minutes.
Make the Peppercorn Sauce:
In the same skillet, melt the butter. Sauté the shallots until soft.
Stir in the crushed peppercorns and deglaze the pan with beef stock. Simmer for 2–3 minutes.
Add heavy cream and cook for another 2 minutes until the sauce thickens slightly.
Assemble and Serve:
Slice the steak and drizzle with the creamy peppercorn sauce.
Serve alongside crispy fries and garnish with rosemary for a touch of elegance.
🍴 Tip: Pair this dish with a fresh green salad or steamed veggies for a complete meal!
Indulge in this restaurant-quality meal right at home! 🥳✨