🍫💖 Puff Pastry Chocolate Hearts 💖🍫
Ingredients:
• 1 can crescent roll dough (or puff pastry, if preferred)
• ½ cup chocolate hazelnut spread
• ¼ cup milk chocolate chips, melted
• ¼ cup white chocolate chips, melted
Instructions:
1. Prepare the Dough:
• Preheat oven to 375°F (190°C).
• Line a baking sheet with parchment paper.
• Roll out the crescent roll dough on a lightly floured surface and gently press seams together.
2. Cut the Hearts:
• Use a heart-shaped cookie cutter to cut out pairs of hearts from the dough.
3. Fill the Hearts:
• Place 1 teaspoon of chocolate hazelnut spread in the center of half of the hearts.
• Place a second heart-shaped piece of dough on top and press the edges together to seal. Use a fork to crimp the edges for extra security.
4. Bake:
• Place the filled hearts on the prepared baking sheet.
• Bake for 10-12 minutes, or until golden brown and puffed.
• Let them cool slightly on the pan.
5. Decorate:
• Drizzle melted milk chocolate and melted white chocolate over each heart for a beautiful finish.
6. Serve & Enjoy:
• Let the chocolate set for a few minutes before serving.
Prep Time: 15 minutes | Cook Time: 12 minutes | Total Time: 27 minutes�Servings: About 8-10 chocolate hearts�Calorie Count per serving: 180-220 Kcal per heart
These Puff Pastry Chocolate Hearts are an easy and delightful treat—perfect for Valentine’s Day or any sweet occasion! 💖🍫✨