๐๐น๐๐ฒ๐ฏ๐ฒ๐ฟ๐ฟ๐ ๐๐ฟ๐ฒ๐ฎ๐บ ๐๐ต๐ฒ๐ฒ๐๐ฒ ๐ฃ๐๐ณ๐ณ ๐ฃ๐ฎ๐๐๐ฟ๐ถ๐ฒ๐ ๐ซ๐ฅ
Flaky, fruity, and creamyโthese pastries are a dream for any breakfast or dessert table!
๐๐ป๐ด๐ฟ๐ฒ๐ฑ๐ถ๐ฒ๐ป๐๐:
๐๐น๐๐ฒ๐ฏ๐ฒ๐ฟ๐ฟ๐ ๐๐ถ๐น๐น๐ถ๐ป๐ด:
18 oz fresh blueberries
โ
cup sugar
1 tsp lemon juice
7 tbsp water, divided
3 tbsp cornstarch
๐๐ฟ๐ฒ๐ฎ๐บ ๐๐ต๐ฒ๐ฒ๐๐ฒ ๐๐ถ๐น๐น๐ถ๐ป๐ด:
8 oz cream cheese, room temperature
โ
cup sugar
1 tsp lemon juice
1 tsp vanilla extract
๐ฃ๐๐ณ๐ณ ๐ฃ๐ฎ๐๐๐ฟ๐:
2 boxes puff pastry shells (baked per package instructions)
๐๐ถ๐ฟ๐ฒ๐ฐ๐๐ถ๐ผ๐ป๐:
1. Prepare the Blueberry Filling:
In a saucepan, heat blueberries, sugar, lemon juice, and 3 tbsp water over medium-low heat, stirring occasionally. Bring to a gentle boil for 4โ5 minutes. Mix 4 tbsp water with cornstarch, then stir into the saucepan until thickened. Remove from heat and cool.
2. Make the Cream Cheese Filling:
Beat cream cheese in a mixing bowl until smooth. Add sugar, lemon juice, and vanilla extract. Mix until creamy and well combined.
3. Prepare Puff Pastry Shells:
Bake puff pastry shells according to package instructions. After baking, remove the "tops" to create space for the filling.
4. Assemble the Pastries:
Add a spoonful of cream cheese filling to each shell, followed by a spoonful of blueberry filling. For extra flair, top with a small dollop of cream cheese and garnish with fresh blueberries.
๐ฆ๐๐บ๐บ๐ฎ๐ฟ๐:
Prep Time: 20 mins | Cook Time: 25 mins | Total Time: 45 mins
Servings: 12 pastries | Calories: ~280 kcal per pastry
Elegant, indulgent, and bursting with flavorโperfect for brunch or a sweet treat anytime! ๐ซ๐