🍄🍃 Creamy Spinach Mushroom Pasta Magic 🍃🍄
This bowl of pasta is all about creamy comfort! Tender spinach, sautéed mushrooms, and silky fettuccine come together for a flavor-packed dish you'll fall in love with. 🍄🍝💚
Ingredients:
8 oz fettuccine (or pasta of choice)
2 tbsp olive oil
2 tbsp butter
2 cups mushrooms (sliced)
4 cups fresh spinach
3 cloves garlic (minced)
1 cup heavy cream
1/2 cup grated Parmesan cheese
Salt & pepper to taste
Red pepper flakes (optional)
Freshly ground black pepper and extra Parmesan (for garnish)
Instructions:
Cook the Pasta: Bring a large pot of salted water to a boil and cook the fettuccine according to package instructions. Drain and set aside.
Sauté the Mushrooms: In a large skillet, heat olive oil and butter over medium heat. Add the sliced mushrooms and sauté until golden brown, about 5-7 minutes. Add the minced garlic and cook for an additional minute.
Wilt the Spinach: Add fresh spinach to the skillet with the mushrooms, stirring occasionally until the spinach wilts (about 2-3 minutes). Season with salt, pepper, and red pepper flakes (if using).
Make the Sauce: Pour in the heavy cream, bring to a simmer, and let it cook for 2-3 minutes until slightly thickened. Stir in the grated Parmesan cheese until the sauce becomes creamy.
Combine: Add the cooked fettuccine to the skillet and toss to coat the pasta with the creamy spinach and mushroom sauce.
Serve: Garnish with freshly ground black pepper and extra Parmesan cheese.
Enjoy this creamy, savory pasta with every bite! 🍄🍝