**Roasted Chicken and Potatoes**
**Ingredients:**
- Chicken pieces (thighs, drumsticks)
- Small potatoes (Yukon gold or baby potatoes)
- Olive oil
- Garlic (minced)
- Paprika
- Salt
- Black pepper
- Fresh parsley (for garnish)
- Lemon juice (optional)
**Instructions:**
1. Preheat the oven to 400°F (200°C).
2. Coat the chicken pieces with olive oil, minced garlic, paprika, salt, and black pepper, ensuring they are evenly covered.
3. Place the seasoned chicken in a baking dish and surround it with the small potatoes.
4. Roast everything in the oven for 35-45 minutes, or until the chicken is golden brown and fully cooked, and the potatoes are tender.
5. Optionally, drizzle with lemon juice and garnish with chopped parsley before serving.
Dig in and enjoy!