Cheesesteak Tortellini in Rich Provolone Sauce 🧀🥩
Ingredients:
12 oz cheese tortellini
1 lb thinly sliced steak (ribeye or flank steak)
1 green bell pepper, sliced
1 onion, thinly sliced
2 tbsp olive oil
2 cloves garlic, minced
1 cup beef broth
1 cup heavy cream
1½ cups shredded provolone cheese
½ tsp Worcestershire sauce
Salt and pepper, to taste
Fresh parsley for garnish (optional)
Instructions:
Step 1: Cook the Tortellini
Bring a large pot of salted water to a boil. Cook the...