Coconut Pudding 🍮🥥✨
Ingredients:
200 ml of coconut milk 🥥
395 g of condensed milk 🥄
400 ml of liquid milk 🥛
100 g of grated coconut 🥥
200 g of milk cream 🍶
12 g of flavorless gelatin 🍃
120 ml of water 💧
Extra grated coconut to decorate 🥥
Directions:
1. Start by dissolving the gelatin in warm water and set it aside.
2. In a blender, combine coconut milk, condensed milk, liquid milk, grated coconut, milk cream, and the dissolved gelatin until you have a smooth and creamy mixture.
3. Pour this delightful mixture into a slightly oiled mold and place it in the refrigerator until it firms up (at least 4 hours).
4. Once it’s set, carefully unmold it and sprinkle more grated coconut on top for that extra touch.
Enjoy your homemade Coconut Pudding!