No meat Soup Friday! So creamy and easy to make- Better than restaurant take out! Broccoli Cheddar S...

No meat Soup Friday!

So creamy and easy to make- Better than restaurant take out!

Broccoli Cheddar Soup

Ingredients:
3 tsp butter
1 onion diced
1/4 cup flour
2 cups heavy cream
2 cups chicken broth or vegetable stock
3 cups broccoli sliced (1 crown broccoli)
1 cup carrots julienne
2 cups shredded cheddar cheese
Salt and pepper to taste

Easy steps:
In a large pan or pot, add butter and let it melts. Then, saute diced onion. Saute till tender and translucent. Add the flour and mix till browned for about a minute. Then, ado chicken broth, heavy cream. Let it boils. Then, add broccoli and carrots. Simmer for 1-2 minutes. Then, add the shredded cheddar cheese. Mix well till cheese is melted.
Season with salt and pepper. Serve warm. Enjoy!