Sizzling Steak with Roasted Potatoes 🍖🥔
Enjoy a hearty, flavorful meal with tender steak and crispy potatoes! 🔥😋
Ingredients:
2 strip steaks (10-12 oz each) 🥩
2 tbsp olive oil 🌿
1 tsp salt 🧂
1 tsp black pepper 🌑
1 tsp garlic powder 🧄
1 lb baby potatoes, halved 🥔
1 red bell pepper, chopped 🌶️
1 small onion, sliced 🧅
1 tbsp fresh parsley, chopped 🌱
2 tbsp butter 🧈
Instructions:
Preheat oven to 400°F (200°C). Toss potatoes, bell pepper, and onion with 1 tbsp olive oil, salt, and pepper. Roast for 25-30 minutes until golden. 🥄
Season steaks with salt, pepper, and garlic powder. Heat remaining oil in a skillet over high heat. 🍳
Sear steaks for 3-4 minutes per side for medium-rare, adding butter in the last minute to baste. 🌡️
Remove steaks, let rest for 5 minutes, then slice. 🕒
Serve steaks alongside roasted veggies, garnished with parsley. 🍽️✨
A deliciously satisfying dinner for any night! ❤️