Grilled Shrimp Caesar Wraps
Ingredients
For the Shrimp:
- 1 lb large shrimp, peeled & deveined
- 1 tbsp olive oil
- 1 tsp garlic powder
- ½ tsp smoked paprika
- ½ tsp salt
- ¼ tsp black pepper
For the Wraps:
- 4 large flour tortillas (or spinach wraps)
- 2 cups romaine lettuce, chopped
- ½ cup Caesar dressing
- ¼ cup grated Parmesan cheese
- 1 lemon, cut into wedges
Optional Add-Ins:
- Cherry tomatoes
- Croutons
- Avocado slices
Instructions
1- Season & Grill the Shrimp
Toss shrimp with olive oil, garlic powder, paprika, salt, and pepper.
Grill (or sauté) over medium-high heat for 2-3 minutes per side until pink.
2- Assemble the Wraps
Spread Caesar dressing on each tortilla.
Layer with lettuce, grilled shrimp, Parmesan, and any extras.
Squeeze lemon juice over the top.
3- Roll & Serve!
Fold sides in and roll tightly. Slice in half if desired.
Enjoy!
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