Long John Silver’s Batter
Ingredients:
1 cup all-purpose flour 🥣
1 cup cornstarch 🌽
2 teaspoons baking powder 🥄
1 teaspoon salt 🧂
1 teaspoon sugar 🍬
1/4 teaspoon baking soda 💨
1/4 teaspoon onion powder 🧅
1/4 teaspoon garlic powder 🧄
1 cup club soda, cold 🥤
Directions:
In a large mixing bowl, combine the flour, cornstarch, baking powder, salt, sugar, baking soda, onion powder, and garlic powder. Whisk together to blend well. ✨
Slowly add the cold club soda to the dry ingredients while continuously whisking to create a smooth batter. 🥄
Let the batter sit for a few minutes to thicken slightly. ⏳
Dip your choice of seafood or chicken into the batter, ensuring each piece is well coated. 🐟🍗
Fry the coated pieces in hot oil (350°F or 175°C) until golden brown and crispy, usually about 3-4 minutes per side. 🔥
Drain on paper towels and serve hot. 🍽️
Enjoy this delicious homemade version of a fast-food favorite, perfect for a fun family dinner or a treat for seafood lovers! 😋🍴