My fastest oatmeal bread for a healthy breakfast! No flour No butter! Easy gluten free Ingredients 1...

My fastest oatmeal bread for a healthy breakfast! No flour No butter! Easy gluten free

Ingredients

1 cup rolled oats

1 glass warm water (approx. 200–250 ml)

½ pumpkin (about 400 g), peeled and grated or cooked and mashed

1 tablespoon sweetener (honey, maple syrup, or erythritol – optional)

1 teaspoon cinnamon (optional but recommended)

A pinch of salt