🧀 One-Pan White Cheddar Mozzarella Pasta Delight
Ingredients:
12 oz pasta (penne or shells work well)
2 tbsp butter
2 cloves garlic, minced
2½ cups milk
1 cup heavy cream
1½ cups shredded white cheddar cheese
1 cup shredded mozzarella cheese
Salt and pepper, to taste
½ tsp onion powder
¼ tsp paprika (optional
Instructions:
1️⃣ Sauté Garlic:
In a large deep skillet, melt butter over medium heat.
Add minced garlic and sauté for 1 minute until fragrant.
2️⃣ Add Liquid & Pasta:
Pour in milk and heavy cream.
Stir in uncooked pasta, onion powder, paprika, salt, and pepper.
Bring to a boil, then reduce to a simmer.
3️⃣ Cook Pasta:
Cover and simmer for 12–15 minutes, stirring occasionally, until pasta is tender and sauce is slightly thickened.
4️⃣ Add Cheese:
Stir in white cheddar and mozzarella cheese until melted and smooth.
Simmer for another 2–3 minutes until creamy.
5️⃣ Finish & Serve:
Taste and adjust seasoning as needed.
Serve hot and creamy straight from the pan.
Time & Serve:
🕒 Prep Time: 5 minutes
🔥 Cook Time: 20 minutes
🍽 Servings: 4–6
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