Plum Galette:
A rustic French dessert with a flaky, buttery pastry folded over juicy, tart plums. The plums caramelize as they bake, releasing sweet juices that soak into the golden crust. Lightly dusted with sugar and sometimes flavored with a hint of cinnamon or vanilla, plum galettes are simple yet elegant, perfect with whipped cream or vanilla ice cream.
Sweet Potato Pie:
Sweet potato pie features a smooth, spiced filling made from mashed sweet potatoes, cinnamon, nutmeg, and a splash of vanilla. It sits in a buttery, flaky crust, offering warmth and sweetness in every bite. Popular in Southern cuisine, this pie is creamy, comforting, and often enjoyed during holidays like Thanksgiving and Christmas, sometimes topped with whipped cream.
Candied Yams:
Candied yams are tender sweet potatoes simmered in a rich glaze of brown sugar, butter, and spices like cinnamon and nutmeg. Sometimes topped with marshmallows and baked until gooey, they offer a sweet-savory balance that complements hearty meals. A staple in Southern and soul food traditions, they’re especially popular on festive holiday tables.
Glazed Chocolate Donut Holes:
These bite-sized treats pack rich chocolate flavor into a soft, moist interior. Deep-fried to golden perfection, they’re coated in a glossy sugar glaze that adds a crackly sweetness to each bite. Perfect as a snack or indulgent dessert, chocolate donut holes offer a fun, poppable twist on the classic donut—irresistibly delicious and easy to share.