Nova Scotia Blueberry Cream Cake
Ingredients:
Crust:
1 ½ cups all-purpose flour
½ cup sugar
1 ½ tsp baking powder
½ cup butter
1 egg
Filling:
4 cups blueberries
2 cups sour cream
½ cup white sugar
2 egg yolks
1 tsp vanilla extract
Directions:
Preheat oven to 375°F (190°C).
Making the Crust:
In a medium bowl, whisk together flour, sugar, and baking powder.
Cut butter into small cubes and blend into the flour mixture using a fork, until crumbly.
Mix in the egg to form a dough.
Press the dough evenly into a greased springform pan.
Making the Filling:
Evenly spread blueberries over the crust.
In a separate bowl, mix sour cream, sugar, egg yolks, and vanilla extract.
Pour this mixture over the blueberries.
Baking:
Bake for 60 minutes or until edges are lightly browned.
Let cool before removing from the pan.
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