These Chicken Bacon Ranch Sliders are the perfect crowd-pleasing appetizer or easy meal! Tender shredded chicken, crispy bacon, melty cheese, and creamy ranch dressing are layered on soft Hawaiian rolls, then baked to golden perfection. Here’s how to make them:
### Ingredients:
- 12 Hawaiian sweet rolls (keep whole, unsliced)
- 2 cups cooked shredded chicken (rotisserie or grilled)
- 8 slices cooked bacon, chopped
- 1 cup shredded cheddar cheese (or Monterey Jack)
- 1/2 cup ranch dressing (plus extra for drizzling)
- 1/2 cup unsalted butter, melted
- 1 tbsp grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp dried parsley
- 1/2 tsp onion powder
- 1 tbsp Everything Bagel seasoning (optional, for topping)
### Instructions:
1. Preheat oven to 350°F (175°C).
2. Prepare the rolls: Slice the entire sheet of Hawaiian rolls in half horizontally (keeping them connected). Place the bottom half in a baking dish.
3. Layer the fillings:
- Spread ranch dressing on the bottom half of the rolls.
- Add the shredded chicken, then bacon, and top with cheese.
- Drizzle a little more ranch on top.
4. Cover with top half of the rolls.
5. Make the garlic butter: Mix melted butter, garlic powder, onion powder, Parmesan, and parsley. Brush generously over the top of the rolls. Sprinkle with Everything Bagel seasoning (if using).
6. Bake for 15–20 minutes, until the cheese is melted and the tops are golden.
7. Slice & serve warm!
### Tips:
- Add-ins: Try adding sliced jalapeños for spice or caramelized onions for extra flavor.
- Make ahead: Assemble ahead, refrigerate, and bake when ready.
- Dipping sauce: Serve with extra ranch or buffalo sauce on the side.
These sliders are **irresistibly cheesy, savory, and slightly sweet**—perfect for game day, parties, or a quick family dinner! 🍗🥓🧀
Would you like any modifications or variations? 😊
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