Pumpkin French Toast 🎃🍞
Ingredients
- 1 cup pumpkin puree
- 1 cup milk
- 3 large eggs
- 1 tablespoon brown sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 8 slices of thick bread (such as brioche or challah)
- Butter, for frying
Instructions
1️⃣ In a large mixing bowl, whisk together the pumpkin puree, milk, eggs, brown sugar, vanilla extract, cinnamon, nutmeg, and ginger until the mixture is smooth and well combined.
2️⃣ Heat a skillet or griddle over medium heat and add a little butter to melt. Dip each slice of bread into the pumpkin mixture, allowing it to soak for a few seconds on each side. Let any excess batter drip off.
3️⃣ Place the soaked bread slices onto the hot skillet or griddle. Cook for 2-3 minutes on each side, or until golden brown and cooked through. Repeat with the remaining slices, adding more butter as needed.
4️⃣ Serve the Pumpkin French Toast warm with a drizzle of maple syrup, a dusting of powdered sugar, and a sprinkle of additional cinnamon if desired. You can also top it with whipped cream or chopped nuts for extra indulgence. 🍁🍯