Scarlet Symphony Trifle – A Luscious Medley of Red Velvet Splendor and Creamy Bliss!
📋 Ingredients:
2 cups red velvet cake, crumbled
1 cup heavy cream
1/4 cup powdered sugar
8 oz cream cheese, softened
1 tsp vanilla extract
1/4 cup white chocolate shavings
📝 Instructions:
Whip the Cream:
In a large bowl, beat the heavy cream with the powdered sugar until stiff peaks form.
Prepare the Creamy Layer:
In another bowl, beat the softened cream cheese with vanilla extract until smooth.
Gently fold in the whipped cream until the mixture is light and airy.
Assemble the Trifle:
In serving cups or a trifle dish, layer crumbled red velvet cake and the creamy mixture.
Top each layer with a sprinkle of white chocolate shavings for a luxurious finish.
Chill & Serve:
Refrigerate the trifle for at least 1 hour to let the flavors meld.
Enjoy this decadent dessert, a sweet reminder of how wonderful it is to create such treats in your own kitchen!
Indulge in every bite of your Scarlet Symphony Trifle and savor the sweetness of homemade delight!