Pear Salad with Balsamic Vinaigrette
📝Ingredients:
**For the Salad:
- 2 ripe pears, thinly sliced
- 4 cups mixed greens (arugula, spinach, or spring mix)
- ½ cup crumbled goat cheese or blue cheese
- ¼ cup toasted walnuts or pecans
- ¼ cup dried cranberries or pomegranate seeds
- ¼ small red onion, thinly sliced
**For the Balsamic Vinaigrette:
- 3 tbsp olive oil
- 1 ½ tbsp balsamic vinegar
- 1 tsp Dijon mustard
- 1 tsp honey or maple syrup
- ½ tsp salt
- ¼ tsp black pepper
**Directions:
1. Prepare the Dressing:
- In a small bowl, whisk together balsamic vinegar, Dijon mustard, honey, salt, and pepper.
- Slowly drizzle in the olive oil, whisking continuously until well combined.
2. Assemble the Salad:
- Arrange the mixed greens in a large salad bowl.
- Top with pear slices, crumbled cheese, walnuts, dried cranberries, and red onion.
3. Dress & Serve:
- Drizzle the balsamic vinaigrette over the salad just before serving.
- Toss lightly and enjoy!
**Servings: 2-3
**Calories (Approximate Per Serving): 250-300 kcal