Black Forest Dream Roll – A Whipped Cream & Cherry Chocolate Fantasy
📋 Ingredients
For the Sponge Cake:
4 large eggs
1 cup all-purpose flour
1 teaspoon baking powder
¼ cup cocoa powder
½ cup granulated sugar
¼ cup milk
1 teaspoon vanilla extract
For the Cream Filling:
1 cup heavy cream
¼ cup powdered sugar
1 teaspoon vanilla extract
½ cup cherry pie filling (or fresh cherries)
For the Topping:
½ cup whipped cream
¼ cup chocolate shavings
Fresh cherries, for garnish
📝 Instructions
1: Preheat & Prepare:
Preheat your oven to 350°F (175°C).
Line a 10×15-inch jelly roll pan with parchment paper.
2: Make the Sponge Cake:
In a large bowl, beat the eggs and granulated sugar until light and fluffy.
Sift together the flour, baking powder, and cocoa powder in a separate bowl.
Gradually fold the dry ingredients into the egg mixture, being careful not to deflate it.
Add the milk and vanilla extract and gently mix until smooth.
Pour the batter into the prepared pan and spread it evenly.
3: Bake & Roll:
Bake for 12–15 minutes, or until the cake is set and a toothpick inserted into the center comes out clean.
Immediately remove the cake from the oven and roll it up with the parchment paper. Let it cool completely while still rolled up.
4: Prepare the Cream Filling:
Whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
5: Assemble the Roll Cake:
Unroll the cooled cake and spread the whipped cream filling evenly over the surface.
Spoon the cherry pie filling (or fresh cherries) over the cream, then carefully roll the cake back up.
6: Add the Final Touch:
Spread whipped cream over the top of the rolled cake and garnish with chocolate shavings and fresh cherries.
7: Serve & Enjoy:
Slice into portions and savor the light, airy texture and rich chocolate-cherry flavor!
⏰ Prep Time: 30 minutes | Cooking Time: 15 minutes | Total Time: 45 minutes
🍽 Servings: 8 | Calories: ~290 kcal per slice