Boston Cream Pie CupcakesโThe BEST Bite-Sized Dessert! ๐
๐ง๐ต๐ฒ ๐ฟ๐ฒ๐ฐ๐ถ๐ฝ๐ฒ ๐ฌ๐ผ๐โ๐น๐น ๐น๐ผ๐๐ฒ:
โข Cake: Butter, sugar, vanilla, eggs, flour, baking powder, salt, buttermilk
โข Filling: Egg yolks, milk, sugar, cornstarch, vanilla
โข Ganache: Semi-sweet chocolate, heavy cream
๐ Start by baking soft, fluffy cupcakes at 350ยฐF until golden. While they cool, whip up a creamy, homemade vanilla filling by cooking egg yolks, milk, sugar, and cornstarch until thick and smooth. Chill it to perfection! For the rich ganache, melt semi-sweet chocolate with hot cream, then dip each cooled cupcake into the glossy chocolate, allowing it to set beautifully. The result? A decadent treat thatโs sure to wow everyone! ๐ Perfect for any occasionโtrust me, you wonโt be able to stop at just one!