Buttermilk Fried Chicken Strips
Ingredients:
1 lb chicken breasts (cut into strips)
1 1/2 cups buttermilk
1 teaspoon salt (for marinating)
1 teaspoon black pepper (for marinating)
1 teaspoon garlic powder (for marinating)
1 teaspoon onion powder (for marinating)
1 teaspoon paprika (for marinating)
For the Breading:
1 cup all-purpose flour
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1/2 teaspoon cayenne pepper (optional, for some heat)
For Frying:
Vegetable oil or canola oil (for frying)
Instructions:
1. Marinate the Chicken:
Combine the marinade: In a bowl, combine the buttermilk, salt, pepper, garlic powder, onion powder, and paprika.
Marinate the chicken: Place the chicken strips in the bowl with the buttermilk mixture and mix to coat. Cover and refrigerate for at least 1 hour (or overnight for extra flavor).
2. Prepare the Breading:
Mix dry ingredients: In a shallow dish, whisk together the flour, salt, pepper, garlic powder, onion powder, paprika, and cayenne pepper (if using).
3. Coat the Chicken:
Dredge the chicken: Remove the chicken strips from the buttermilk, letting any excess drip off. Dredge each strip in the seasoned flour mixture, pressing lightly to coat evenly. Set the coated strips aside on a plate or tray.
4. Fry the Chicken:
Heat the oil: In a large skillet or deep fryer, heat about 2 inches of vegetable oil over medium-high heat. The oil should reach 350°F (175°C) for optimal frying.
Fry the chicken strips: Carefully add the chicken strips to the hot oil, a few at a time, without overcrowding the pan. Fry for 4-5 minutes, turning occasionally, until the strips are golden brown and cooked through (internal temperature should be 165°F/74°C).
5. Drain and Serve:
Drain the chicken: Once fried, remove the chicken strips from the oil and place them on a paper towel-lined plate to drain excess oil.
Serve: Serve hot with your favorite dipping sauces like honey mustard, ranch, or BBQ sauce.
Enjoy your crispy and flavorful Buttermilk Fried Chicken Strips!