Egg salad platter for lunch made with two hard boiled eggs and mayo over a bed of romaine lettuce, baby carrots, avocado, Kalamata olives and tomato and cucumber salad on the side made with red wine vinegar, extra virgin olive oil, hemp seeds, salt and pepper to taste. Hope you’re having a great day.
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Posted
2025-03-14T16:00:06+00:00