🍮✨ Squares of vanilla custard cream: The dessert that will make you dream!
💥Ingredients💥
For the cortex:
• 1 1/2 cookie muds Graham
• 1/3 cup of melted butter
• 1/4 cup of granulated sugar
For custard:
• 2 cups of whole milk
• 1 cup of heavy cream
• 3/4 cup of granulated sugar
• 5 big egg yolks
• 2 vanilla extract cdta
• 3 tbsp
For the whipped cream:
• 1 1/2 heavy cream cups
• 1/4 cup of powdered sugar
• 1 vain extract cdta
💥instructions💥
1️⃣ Prepare the cortex: Mix the graham cookie crumbs, melted butter and sugar. Press the mixture in a 9x9 -inch mold lined with scroll paper. Bake at 350 ° F (175 ° C) for 10 minutes. Let cool.
2️⃣ Do the custard: heat the milk and cream in a saucepan. Beat the sugar, egg yolks, vanilla and cornstarch in another bowl. Add the hot milk mixture to the yolks slowly, beating constantly. Cook over medium heat until thickened.
3️⃣ Arm the dessert: pour the custard on the cooled cortex and cool for at least 2 hours.
4️⃣ Add the whipped cream: beat the cream, the sugar powder and the vanilla until rigid peaks are formed. It extends on the refrigerated and cut custard in squares.
5️⃣ Decorate and enjoy: Add cookie crumbs, puff pastry or white chocolate chips for an extra luxury touch!