A whole roast duck is a tender, flavorful dish with crispy golden-brown skin and juicy meat. Often seasoned with aromatics like garlic, herbs, and citrus, it's roasted to perfection, balancing rich fattiness with savory and sweet notes. Popular in cuisines like Chinese Peking duck or French-style preparations, it’s an elegant centerpiece for special meals or festive occasions.
Cream of broccoli soup is a comforting, velvety dish made by blending tender broccoli with a creamy base of milk, cream, or broth. Often enhanced with onions, garlic, and a touch of cheese, it’s seasoned with herbs and spices for a rich, savory flavor. Perfect as a starter or light meal, it's hearty and satisfying.
A lox bagel is a classic combination of a chewy bagel, often toasted, layered with cream cheese, silky smoked salmon (lox), and garnished with toppings like thinly sliced red onions, capers, and fresh dill. Sometimes accompanied by tomato or cucumber, it’s a perfect balance of creamy, salty, and fresh flavors, making it a beloved breakfast or brunch choice.
A Belgium waffle is a light, airy waffle with deep pockets, perfect for holding toppings like syrup, whipped cream, fresh fruit, or powdered sugar. Made with a batter often leavened by yeast or baking powder, it has a crisp exterior and soft interior. This indulgent treat is a breakfast or dessert favorite, originating from Belgium.