🍪🍫 Cookies and Cream Rolls 🍫🍪
5 from 5 votes
These cookies and cream rolls feature Oreos three ways! The chopped cookies are incorporated into the dough, filling, and topping. 🍪🍫
Yield: 12 rolls
Prep Time: 40 minutes
Cook Time: 30 minutes
Dough Rest Time: 1 hour 30 minutes
Total Time: 2 hours 40 minutes
Servings: 12
Ingredients:
Dough:
▢ ½ cup warm water (about 110°F) 💧
▢ 2 ¼ teaspoon active dry yeast 🧂
▢ ¼ cup granulated sugar (50 g) 🍬
▢ ½ cup whole milk (114 g) at room temperature 🥛
▢ 1 large egg 🥚
▢ 1 large yolk 🥚
▢ 4 cups all-purpose flour (520 g) 🌾
▢ 1 teaspoon kosher salt 🧂
▢ 5 Tablespoons unsalted butter (70 g), softened, cut into tablespoons 🧈
▢ ½ cup finely chopped Oreo cookies 🍪
Filling:
▢ ⅓ cup unsalted butter (76 g) softened 🧈
▢ 3 Tablespoons granulated sugar (38 g) 🍬
▢ 1 cup finely chopped Oreo cookies 🍪
Cream Cheese Frosting:
▢ 4 oz brick-style cream cheese (113 g), at room temperature 🧀
▢ ¼ cup unsalted butter (57 g), softened 🧈
▢ ½ teaspoon vanilla extract 🍦
▢ pinch kosher salt 🧂
▢ 1 ½ cup confectioners' sugar (170 g) 🍬
▢ finely chopped Oreo cookies, to garnish 🍪
Instructions:
1️⃣ Prepare Dough:
- Sprinkle yeast over warm water. Add about 1 teaspoon of sugar and stir to combine. Let sit for 5-7 minutes to allow the mixture to bubble and activate. 💧🧂
- In the bowl of a stand mixer, whisk together yeast mixture, warm milk, remaining sugar, egg, and egg yolk. 🥛🍬🥚
- Whisk salt into flour. 🌾🧂
- Add 2 cups of flour to the mixing bowl. Use the dough hook attachment to mix together. Add another 1 cup of flour. Continue to knead on low speed while adding softened butter 1 Tbsp at a time. 🧈
- Add remaining cup of flour and knead until dough is smooth and cleans the sides of the bowl. 🌾
- Add chopped cookies and mix until evenly distributed. 🍪
- Transfer dough to a lightly greased bowl. Cover with plastic wrap and let sit at room temperature for about an hour until dough has doubled in volume. 📈
2️⃣ Prepare Filling:
- Punch down risen dough. Transfer to a clean working surface. Roll dough into a 20 x 14-inch rectangle. 📏
- Spread softened butter over the dough. Sprinkle sugar and chopped cookies on top. Gently press until dough. 🧈🍬🍪
- Starting at the long side, roll dough into a log. Slice log into 12 equal parts. 📏
- Place rolls into a greased 9 x 13-inch baking pan (quarter sheet pan size). Cover with plastic wrap and let rest for 30-45 minutes at room temperature to allow rolls to rise. 📈
- Preheat oven to 350°F. Remove plastic wrap and bake rolls for 30-33 minutes until golden brown on top and the internal temperature of the rolls hit 185°F. 🌡️
- Allow rolls to rest for 5 minutes to slightly cool before frosting. ❄️
3️⃣ Prepare Cream Cheese Frosting:
- Beat together cream cheese and butter until smooth. 🧀🧈
- Add vanilla, salt, and powdered sugar. Beat until smooth. 🍦🧂🍬
- Spread over warm rolls. Top with chopped Oreo cookies. 🍪
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