Classic Homemade Lasagna
Rustic, cheesy, and layered with love—this lasagna brings pure comfort in every bite.
🍅 Ingredients:
1 lb ground beef (or half beef, half Italian sausage)
1 small onion, chopped
2 cloves garlic, minced
1 (28 oz) can crushed tomatoes
2 tbsp tomato paste
1 tsp dried basil
1 tsp oregano
Salt & pepper to taste
9 lasagna noodles, cooked al dente
1 ½ cups ricotta cheese
1 egg
2 cups shredded mozzarella cheese
½ cup grated Parmesan cheese
Fresh parsley, chopped (for garnish)
🔥 Instructions:
Make the Meat Sauce
In a skillet over medium heat, cook the ground meat with onion until browned. Add garlic, cook for 1 minute, then stir in crushed tomatoes, tomato paste, basil, oregano, salt, and pepper. Simmer for 20 minutes, stirring occasionally.
Mix the Ricotta
In a bowl, combine ricotta, egg, a pinch of salt, and a handful of parsley.
Layer the Lasagna
Preheat oven to 375°F (190°C). In a baking dish, spread a bit of meat sauce. Layer noodles, ricotta mix, meat sauce, and mozzarella. Repeat for 3 layers, finishing with sauce and mozzarella on top. Sprinkle Parmesan last.
Bake It
Cover with foil and bake for 25 minutes. Remove foil and bake another 15 minutes until cheese is golden and bubbly.
Rest & Serve
Let rest for 10–15 minutes before slicing. Garnish with fresh parsley and serve with sauce gently oozing out for that irresistible, homemade charm.