Creamy Pistachio White Chocolate Cookies
Ingredients:
1 cup unsalted butter, softened
1 cup granulated sugar
1/2 cup brown sugar, packed
2 large eggs
2 teaspoons vanilla extract
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup chopped roasted pistachios
1 1/4 cups white chocolate chips (for dough)
1 1/2 cups white chocolate (for melting/frosting)
1/2 cup chopped pistachios (for topping)
Directions:
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
Add the eggs one at a time, then mix in the vanilla extract until smooth.
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
Fold in the chopped pistachios and white chocolate chips.
Scoop the dough into rounded tablespoons and place on the prepared baking sheet, spacing them about 2 inches apart.
Bake for 10–12 minutes or until the edges are lightly golden. Let the cookies cool completely on a wire rack.
Melt the remaining white chocolate in a microwave-safe bowl in 20-second intervals, stirring between each, until smooth.
Once cooled, spoon or spread melted white chocolate over each cookie and sprinkle with chopped pistachios. Let the topping set completely before serving.
Prep Time: 15 minutes | Cooking Time: 12 minutes | Total Time: 27 minutes
Kcal: 290 kcal | Servings: 24 cookies