🇫🇷 Authentic French Socca (Chickpea Flatbread) 🌿 Crispy edges, tender center, and full of earthy fl...

🇫🇷 Authentic French Socca (Chickpea Flatbread) 🌿 Crispy edges, tender center, and full of earthy flavor—this Provençal street snack is naturally gluten-free and addictive!

Ingredients:
• 250g chickpea flour
• 500ml water
• 30ml olive oil
• Salt, pepper
• Fresh rosemary (optional)

Instructions:

1️⃣ Whisk chickpea flour with water, salt, and olive oil. Let rest for 30 min.

2️⃣ Preheat oven with a cast iron pan inside to 220°C (425°F).

3️⃣ Pour batter into hot, oiled pan. Bake until golden.

4️⃣ Serve hot with a sprinkle of herbs or cracked pepper.