🇮🇹 Cotoletta alla Milanese (Milanese Veal Cutlet)
Crispy, golden veal cutlet fried to perfection—an iconic Milanese dish! 🍋
Ingredients:
• 1 veal cutlet (about 200g, bone-in or boneless)
• 1 egg
• 1/2 cup (60g) breadcrumbs
• Salt and black pepper to taste
• 2 tbsp (30ml) olive oil or clarified butter for frying
• Lemon wedges, for serving
Instructions:
🧂 Season the veal cutlet with salt and pepper.
🥚 Beat the egg in a shallow bowl. Dip the cutlet in the egg.
🍞 Coat the cutlet thoroughly with breadcrumbs, pressing gently.
🔥 Heat olive oil or clarified butter in a skillet over medium heat.
🍳 Fry the cutlet for 3–4 minutes on each side until golden and crisp.
🍽 Drain on paper towels and serve immediately with lemon wedges.