Indulge in these delightful White Chocolate Strawberry Cream Donuts—a perfect treat for any occasion! 🍩🍓✨
Ingredients:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 1/2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup whole milk
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1 tsp vanilla extract
- 1 cup strawberry jam
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1/2 cup chopped strawberries
- 1/2 cup white chocolate, melted
- Pink food coloring (optional)
Directions:
1. Preheat your oven to 350F (175C) and give your donut pan a good greasing with non-stick spray.
2. In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt until well combined.
3. In another bowl, mix together the milk, eggs, melted butter, and vanilla extract.
4. Now, it's time to combine! Pour the wet ingredients into the dry ingredients and stir until just combined. Don’t overmix—you want those donuts to be fluffy!
5. Fill the donut pan halfway with your batter and bake for 10-12 minutes. To test for doneness, insert a toothpick into one of the donuts; if it comes out clean, they’re ready!
6. Let them cool completely before moving on to the fun part.
7. In a separate bowl, whip the heavy cream with the powdered sugar until stiff peaks form. Once that's done, gently fold in the strawberry jam and chopped strawberries.
8. Carefully slice each donut in half horizontally to create a pocket for that luscious strawberry cream filling.
9. Spoon the strawberry cream into each donut half and then drizzle the melted white chocolate on top. If you’re feeling extra fancy, add a few drops of pink food coloring to the white chocolate for a pop of color.
10. Let those beautiful donuts set for a few minutes before serving up this sweet treat!
Enjoy your delicious creation! 🍩💖
#Donuts #Dessert #Baking #Yummy #TreatYourself