1-pan meals mad easy clean-up dinners!
Ingredients
1. Lasagna
2 tablespoons of olive oil
1 pound of ground beef
1 cup of yellow onion, chopped
1 tablespoon of garlic cloves, minced
1 tablespoon of Italian seasoning
½ teaspoon of salt
¼ teaspoon of black pepper
1 (14.5-ounce) can of petite diced tomatoes in juice
1¾ cups of water
1 (24-ounce) jar of marinara sauce
8 to 9 (half of a 1-pound box) lasagna noodles, broken into 1 to 2-inch pieces
1 (15-ounce) container of whole milk ricotta cheese
1½ cups of shredded mozzarella cheese
½ cup of grated parmesan cheese
1 to 2 tablespoons of fresh chopped parsley, for garnish
2. Steak & Potato
4 tablespoons of olive oil, divided in half
2 tablespoons of balsamic vinegar
1 teaspoon of dried oregano
1½ teaspoons of salt, divided into ½ teaspoon and 1 teaspoon
½ teaspoon of black pepper
1 teaspoon of red pepper flakes, divided in half
4 cloves of garlic, minced and divided in half
1½ pounds of steak (flank, tri-tip, or ribeye), sliced against the grain into strips
1½ pounds of Honey Gold potatoes, halved or quartered
4 tablespoons of salted butter, divided in half
1 tablespoon of fresh rosemary, minced
1 tablespoon of fresh oregano, chopped
3. Chicken & Potatoes
For the Marinade
1½ pounds boneless skinless chicken breast tenderloins
2 tablespoons extra virgin olive oil
3 tablespoons balsamic vinegar
2 teaspoons fresh garlic cloves, minced
1 teaspoon dried oregano
¾ teaspoon kosher salt
½ teaspoon fresh cracked pepper
¼ teaspoon red pepper flakes
For the Potatoes
1½ pounds of creamer potatoes, sliced in half
1½ teaspoons kosher salt
For Frying the Chicken and Potatoes
2 tablespoons extra virgin olive oil
4 tablespoons salted sweet cream butter, divided
2 teaspoons fresh minced garlic
¼ teaspoon red pepper flakes
1 tablespoon fresh minced rosemary
1 tablespoon fresh oregano, chopped