Tater Tot and Meatball Bake
Looking for a delicious and hearty meal that the whole family will love? Look no further than this Tater Tot and Meatball Bake recipe! Packed with savory meatballs, crispy tater tots, and gooey cheese, this dish is sure to be a hit at the dinner table.
Ingredients:
- 1 pound frozen meatballs
- 1 bag frozen tater tots
- 1 can cream of mushroom soup
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a baking dish, layer the frozen meatballs on the bottom.
3. Pour the can of cream of mushroom soup over the meatballs.
4. Sprinkle the shredded cheddar cheese on top.
5. Arrange the frozen tater tots in a single layer over the cheese.
6. Season with salt and pepper.
7. Cover the baking dish with foil and bake for 45 minutes.
8. Remove the foil and bake for an additional 15 minutes, or until the tater tots are golden brown and crispy.