Savory Cajun Chicken with Creamy Parmesan Pasta Linguine 🍗🍝✨
Ingredients:
- 1 pound chicken breast, cut into bite-sized pieces
- 8 ounces linguine pasta
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons Cajun seasoning
- 2 tablespoons olive oil
- 1 bell pepper, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 cup chicken broth (or vegetable broth for a lighter flavor)
- Salt and pepper to taste
- Fresh parsley, chopped, for garnish
Instructions:
1. Begin by cooking the linguine pasta according to the package directions. Make sure to salt the water for enhanced flavor. Once cooked, reserve about half a cup of the pasta water, then drain the pasta and set aside.
2. While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the chopped onions and diced bell pepper, sautéing until they are softened, about 5-7 minutes.
3. Stir in the minced garlic and cook for an additional 1-2 minutes, allowing the garlic to become fragrant.
4. Next, add the chicken pieces to the skillet and sprinkle the Cajun seasoning over them. Cook the chicken for around 5-6 minutes, stirring frequently, until the chicken is browned and cooked through.
5. Pour in the chicken broth, bringing the mixture to a gentle simmer. Allow it to cook for 3-4 minutes to let the flavors meld together.
6. Lower the heat and stir in the heavy cream, mixing well to combine. Gradually sprinkle the grated Parmesan cheese into the creamy sauce, stirring continuously until the cheese has melted and the sauce is smooth. If the sauce is too thick, you can add a little of the reserved pasta water to reach your desired consistency.
7. Finally, toss the cooked linguine into the sauce, gently coating the pasta with the creamy, savory mixture. Season with salt and pepper to taste.
8. Serve your delicious Cajun chicken with creamy Parmesan pasta in bowls, garnished with freshly chopped parsley for a pop of color and flavor. Enjoy this delightful dish that is sure to please!