Cheesy Jalapeño Popper Pasta Salad
Ingredients:
8 ounces rotini pasta
1 cup cream cheese, softened
1/2 cup sour cream
1/2 cup mayonnaise
1 cup shredded cheddar cheese
1 cup diced jalapeños (fresh or pickled)
1/4 cup chopped green onions
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
1/2 cup crispy fried onions (for topping)
Directions:
Begin by cooking the rotini pasta according to the package instructions. Drain and rinse under cold water to cool.
In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise, stirring until smooth and well blended.
Add in the shredded cheddar cheese, diced jalapeños, chopped green onions, garlic powder, onion powder, salt, and pepper. Mix until all ingredients are evenly incorporated.
Fold the cooled pasta into the creamy mixture, ensuring that the pasta is well coated.
Transfer the pasta salad to a serving dish and top with crispy fried onions for added crunch.
Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together.
Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes
Kcal: 350 kcal | Servings: 6 servings