Homemade Fudgesicles
Creamy Chocolate Dream Fudgesicles
Ingredients:
2 cups whole milk
1/2 cup heavy cream
1/2 cup granulated sugar
1/4 cup unsweetened cocoa powder
1 tablespoon cornstarch
1/2 teaspoon vanilla extract
Pinch of salt
Directions:
In a medium saucepan, whisk together sugar, cocoa powder, cornstarch, and salt.
Slowly whisk in milk and cream until smooth.
Place the saucepan over medium heat and cook, whisking constantly, until the mixture thickens and starts to bubble, about 5–7 minutes.
Remove from heat and stir in vanilla extract.
Let the mixture cool slightly, then pour into popsicle molds.
Insert sticks and freeze for at least 4–6 hours, or until fully frozen.
To release fudgesicles, run warm water over the outside of the mold for a few seconds and gently pull out.
Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 6 hours (includes freezing)
Kcal: 140 kcal | Servings: 6 fudgesicles