Steak with Bourbon Garlic Cream Sauce
Ingredients
Meat
• 2 Ribeye steaks
Produce
• 4 cloves Garlic
• 1 Parsley, Fresh
Condiments
• 1 tbsp Dijon mustard
Baking & Spices
• 1 Salt and pepper
Oils & Vinegars
• 2 tbsp Olive oil
Dairy
• 2 tbsp Butter, unsalted
• 1 cup Heavy cream
• 1/4 cup Parmesan cheese, grated
Beer, Wine & Liquor
• 1/2 cup Bourbon
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