The Ultimate Five Flavor Pound Cake & Glaze Recipe
Ingredients:
1 cup unsalted butter, softened
3 cups granulated sugar
5 large eggs
3 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup whole milk
1 teaspoon vanilla extract
1 teaspoon almond extract
1 teaspoon lemon extract
1 teaspoon coconut extract
For the glaze:
1 cup powdered sugar
2 tablespoons milk
1/2 teaspoon vanilla extract
Directions:
Preheat your oven to 325°F (160°C). Grease and flour a 10-inch bundt pan or tube pan.
In a large mixing bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy. This should take about 5-7 minutes.
Add the eggs one at a time, mixing well after each addition.
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the butter and sugar mixture, alternating with the whole milk. Begin and end with the flour mixture.
Stir in the vanilla, almond, lemon, and coconut extracts until fully combined.
Pour the batter into the prepared bundt pan and smooth the top. Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
Once baked, allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
For the glaze, whisk together the powdered sugar, milk, and vanilla extract in a small bowl until smooth. Drizzle the glaze over the cooled pound cake.
Serve and enjoy this delightful five flavor pound cake that is sure to impress!
Prep Time: 20 minutes | Cooking Time: 70 minutes | Total Time: 90 minutes
Kcal: 400 kcal | Servings: 12 servings