1️⃣ Corn Tortilla – A classic Mexican staple, made from masa harina, giving tacos an authentic and earthy flavor.
2️⃣ Flour Tortilla – Soft and pliable, often used in Tex-Mex cuisine for tacos and burritos.
🇲🇽 Pollo Asada (A) – Grilled, marinated chicken with a smoky, citrusy flavor.
🔥 Al Pastor (B) – Pork marinated in achiote and pineapple, packed with smoky sweetness.
🥩 Ground Beef (C) – A Tex-Mex favorite, seasoned with spices for a juicy filling.
🥩 Carne Asada (D) – Grilled steak, marinated in lime and spices for a bold taste.
🥑 Guacamole (5) – A creamy blend of avocado, lime, and spices for a rich topping.
🧀 Cheese (4) – A must-have topping, from sharp cheddar to crumbly cotija.
🍅 Tomato (F) – Adds freshness and juiciness to any taco.
🧅 Onion (G) – Raw or grilled, it enhances the taco's flavor depth.
🌶 Jalapeño (H) – Spicy and crunchy, perfect for extra heat.
🌿 Cilantro (E) – A divisive herb, loved for its citrusy, peppery notes.
🌶 Red Salsa (X) – Tomato-based with varying spice levels, adds zing.
🥑 Green Salsa (Y) – Tangy and fresh, often made with tomatillos.
🔥 Habanero Salsa (Z) – Super spicy, for those who love a fiery kick.
What’s your ideal taco combo?