This nourishing high protein bowl will keep you full for hours. In this bowl is…..
- Lemon parsley lentils.
- Sautéed spinach.
- Blistered cherry tomatoes.
- Pan seared halloumi.
- Half an avocado.
- Hard boiled egg.
To make the lemon parsley lentils, drain and rinse a 15.5 ounce can of lentils. Add to a bowl along with 1/4 cup chopped fresh parsley, two tablespoons extra virgin olive oil, juice of one lemon, salt and pepper to taste.