This roast is a flavorful and elegant dish, perfect for festive occasions.
Here’s how to prepare it:
Steps
Season the Meat: Rub a turkey breast with olive oil, salt, pepper, minced garlic, and fresh herbs like rosemary and thyme.
Prepare the Vegetables: Toss baby potatoes and fresh cranberries in olive oil, salt, and pepper. Arrange them around the meat on a baking sheet.
Roast: Bake in a preheated oven at 375°F (190°C) for about 60-90 minutes, depending on the size of the meat, until it reaches an internal temperature of 165°F (74°C).
Baste and Serve: Baste the meat occasionally with pan juices for added flavor and serve hot, garnished with additional herbs.
Hashtags
#RoastDinner #FestiveFeast #HolidayRecipe #ThanksgivingDinner #CranberriesAndPotatoes #ComfortFood