🍪✨ Snickerdoodle Blondies ✨🧈
Soft, buttery, and rolled in cinnamon-sugar magic—these blondies taste like a cozy hug in dessert form! 🤗🍂
🍴 You’ll Need:
▫️ For the Blondies:
1 cup (2 sticks) unsalted butter, melted 🧈
1½ cups brown sugar (for that chewy caramel vibe) 🍯
2 large eggs 🥚🥚
2 tsp vanilla extract 💫
2 cups all-purpose flour 🌾
1 tsp cream of tartar (secret snickerdoodle weapon!) ⚔️
½ tsp baking powder 🎈
½ tsp salt 🧂
▫️ For the Cinnamon-Sugar Swirl & Topping:
¼ cup granulated sugar 🍚
1 tbsp cinnamon 🌿
Extra 1 tbsp sugar + 1 tsp cinnamon for sprinkling! ✨
👩🍳 Method (ready in 30 mins!):
1️⃣ Preheat oven to 350°F (175°C). Line an 8x8" pan with parchment paper.
2️⃣ Whisk melted butter + brown sugar until smooth. Beat in eggs and vanilla.
3️⃣ Fold in flour, cream of tartar, baking powder, and salt—don’t overmix!
4️⃣ Swirl time: Mix ¼ cup sugar + 1 tbsp cinnamon. Pour half the batter into the pan, sprinkle with half the cinnamon-sugar, then repeat layers. Swirl with a knife! 🌪️
5️⃣ Bake 25-30 mins until edges are golden (center should be slightly gooey).
6️⃣ Hot out of the oven, sprinkle with extra cinnamon-sugar. Cool before slicing!
💡 Pro Tips:
✅ No cream of tartar? Substitute 1 tsp lemon juice or vinegar for that tangy kick! 🍋
✅ Underbake slightly for ultra-fudgy texture. 🔥
✅ Drizzle with salted caramel for next-level decadence. 🍯💦
🍂 Why You’ll Love Them:
Crispy edges + chewy center = texture perfection. 👌
Cinnamon-sugar EVERYTHING—like a snickerdoodle cookie, but faster! ⚡
Weekend project? More like emergency dessert. 🚨