🍫 Brownie Refrigerator Cake 🧊
Ingredients
1 pack (16 oz) store-bought brownie bites or homemade brownie chunks
1 cup heavy whipping cream
1/2 cup powdered sugar
1 teaspoon vanilla extract
1 can (14 oz) sweetened condensed milk
1 cup cold water
1 packet (0.3 oz) unflavored gelatin
1/4 cup hot water
1 cup semi-sweet chocolate chips
1/4 cup butter
Optional toppings: crushed nuts, sprinkles, or fresh berries
Instructions
Prepare the Gelatin Mixture: In a small bowl, sprinkle the unflavored gelatin over the cold water and let it sit for 5 minutes to bloom. Once bloomed, stir in the hot water until the gelatin dissolves completely. Set aside to cool slightly.
Make the Creamy Filling: In a large mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract using a hand mixer or stand mixer until stiff peaks form. Gently fold in the sweetened condensed milk and dissolved gelatin mixture until fully incorporated. The result should be a smooth, thick filling.
Assemble the Layers: Line a loaf pan or square dish with parchment paper for easy removal. Start by spreading a thin layer of the creamy filling on the bottom. Add a layer of brownie chunks, pressing them gently into the filling. Repeat the process, alternating layers of filling and brownie chunks, until all ingredients are used. Finish with a top layer of the creamy filling.
Chill the Dessert: Cover the assembled cake with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow the gelatin to set and the flavors to meld.
Prepare the Chocolate Drizzle: In a microwave-safe bowl, melt the chocolate chips and butter together in 30-second intervals, stirring until smooth. Let the mixture cool slightly before drizzling it over the chilled cake.
Serve and Enjoy: Slice the cake into portions and serve chilled. Add optional toppings like crushed nuts, sprinkles, or fresh berries for an extra touch of flair.