🌈🥄 Fruity Pebbles Cheesecake Tacos – A Fun & Crunchy Dessert!
Ingredients:
For the Taco Shells:
1 ½ cups Fruity Pebbles cereal
1 ½ cups crushed graham crackers
¼ cup granulated sugar
½ cup unsalted butter, melted
For the Cheesecake Filling:
8 oz cream cheese, softened
½ cup powdered sugar
1 teaspoon vanilla extract
½ cup heavy whipping cream
For Topping:
½ cup Fruity Pebbles cereal
½ cup whipped cream
Drizzle of white chocolate (optional)
Instructions:
1️⃣ Preheat oven to 350°F (175°C).
2️⃣ Make the taco shells: Mix Fruity Pebbles, crushed graham crackers, sugar, and melted butter. Press mixture into mini taco molds or the back of a muffin tin to create a shell shape.
3️⃣ Bake for 8-10 minutes until slightly golden. Let cool completely.
4️⃣ Make the cheesecake filling: Beat cream cheese, powdered sugar, and vanilla until smooth. In a separate bowl, whip the heavy cream until stiff peaks form, then fold into the cheesecake mixture.
5️⃣ Assemble the tacos: Pipe or spoon cheesecake filling into each taco shell. Sprinkle with extra Fruity Pebbles and top with whipped cream. Drizzle with white chocolate if desired.
6️⃣ Chill for 30 minutes before serving. Enjoy!
🕒 Prep Time: 15 min | Cook Time: 10 min | Chill Time: 30 min | Servings: 6 tacos
💡 Tip: Serve immediately to keep the taco shells crunchy!