🇫🇷 Tarte aux Poires (Pear Tart) Golden, flaky crust filled with sweet pears and a delicate custard g...

🇫🇷 Tarte aux Poires (Pear Tart)
Golden, flaky crust filled with sweet pears and a delicate custard glaze—simply divine!

📝 Ingredients:
• Shortcrust pastry: 1 sheet
• Ripe pears (sliced): 3
• Eggs: 2
• Heavy cream: 100 ml
• Sugar: 50 g
• Vanilla extract: 1 tsp

👩‍🍳 Instructions:
1️⃣ Preheat oven to 180°C (350°F).
2️⃣ Line tart pan with pastry and prick base.
3️⃣ Arrange pear slices in a fan.
4️⃣ Whisk eggs, cream, sugar, and vanilla, and pour over pears.
5️⃣ Bake for 35–40 minutes until golden.